Heat oil in a large frying pan over medium-high heat. Recipe by BecR2400. You can eat them hot or cold; I prefer mine cold. Working in 4 batches, place brined meat in a food processor; pulse until mixture forms a coarse paste, about 7 (2-second) pulses. Serve with Cranberry Aioli. Brush bottoms of ciabatta rolls with butter, spread 1 tablespoon of cranberry mustard aioli on 4 halves. If you like, serve with homemade Blueberry Ketchup. ! red onion, corn husked, dark brown sugar, aioli, red onion, dried cherries and 23 more. Step 4 Place assembled sandwiches into the heated pan and lightly toast until desired color is reached and cheese is slightly melted, 2 to 3 minutes per side. Mix the ingredients together until incorporated - simple as that! Calorie Goal 1,649 cal. For the burgers: 1lb of ground chicken or turkey 1 box of chicken stove top stuffing 1/2 tsp of garlic powder 1/2 tsp of poultry seasoning 1Tbs of Worcestershire Sauce 1/2 tsp of red chili flakes (or to taste) seasoning salt and pepper to taste For the Cranberry Aioli: 6oz (about half a can) of jellied cranberry sauce 1/2 cup of mayonnaise Enjoy! 351 Cal. The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). 11.) Sliders: Every good sandwich has a condiment that really brings out all the flavors between the bread; that brings it to life. Spread aioli mixture on the inside of each croissant top half, and top each sandwich. Using a separate mixing bowl mix all the above listed ingredients together for the burgers. Spread some cranberry mayonnaise mixture on the inside of the warmed buns. Total Carbohydrate Grill for two minutes and then rotate them 90 degrees. Enjoy! Turkey Burger with Cranberry Aioli. 10 %, (or Wensleydale cheese with cranberries, if available). Nov 11, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. Mix all dry ingredients together. Cholesterol 221g. Cranberry Aioli: In a small bowl, mix cranberry sauce and mayonnaise. Leftover Cranberry Sauce. Form Burgers into 6 Ounces patties (For consistency purposes I use a 6 Ounces ice cream scoop). Lean ground Turkey burger cooked to perfection and topped with a cranberry aioli, served with diced sweet potatoes, cranberries and roasted brussel sprouts. Top the burgers with a slice of smoked Gouda cheese. Thanksgiving Turkey Burger Recipe - Delicious Cranberry Burger Dried Sprouts rosemary to a bowl and mix until combined. Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! If you are looking for aioli ideas or simply for different aioli recipes, this is the one! It also does double duty because it uses up your leftover cranberry sauce! How does this food fit into your daily goals? While letting the burgers rest, lightly grill the brioche buns. Daily Goals. You can eat them hot or cold; I prefer mine cold. 7 / 67g left. ŇPlateÓ each burger on top of the brioche bun and smear 1 Ounces of cranberry aioli on top of each of them. Serve a dollop of aioli on top of your favorite turkey burger. If you can find it, I highly recommend using smoked salt. I like to put these on toasted buns and top the burger with pepper jack cheese. This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. 9.) 7.) Ingredients: 2 Tbsp mayo 1/4 cup fresh cranberries optional add-ins: zest and juice of one orange slice (about ⅛ fruit), 1 Tbsp balsamic vinegar, 1-2 tsp dijon mustard (try out different combos!) The burgers need to reach 165 degrees and when they do remove them from the grill. Jan 16, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. Turkey Burgers with Cranberry Mayo Yield: 12 units Turkey Burgers Ingredients: 35 g Cooking Onion, minced 1.5 lbs Ground Turkey (50%dark meat/ 50% white) 10 g Cajun Spices 10 g Onion Powder 8 g Garlic Powder 3 g Dried Oregano 5 g Salt 2 g Ground Black Pepper 20 g Dry Mustard Instructions: 1. Cover with plastic wrap and store in the refrigerator under 41 degrees Fahrenheit until ready to use. Ingredients: 2 cups leftover turkey, finely chopped 4 cups leftover stuffing 4 Eggs ¼ cup Milk 6-8 brioche buns Sir Kensington’s Avocado Oil Mayonnaise Leftover Cranberry Sauce Brie Arugula. For the sliders: In a large bowl, combine turkey, salt, pepper, garlic, chopped chipotle pepper and adobo sauce. Brush top slice of bread with butter. 3) Combine the minced turkey, onion, carrot, pepper, Parmesan and all of the seasonings in a large bowl. Mix all the cranberry aioli ingredients together using a mixing bowl and a whisk until they are fully incorporated. Cook the patties until golden brown, about 5 minutes per side. In a large pan over medium heat, place buttered side of bread down. Grill on a charcoal grill on high heat for 2 minutes then rotate them 90 degrees. And it tastes great, especially with turkey sandwiches. Slightly sweet and just a touch tart, it adds a new dimension to any sandwich. Sodium 1,758g. Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired. The aioli goes great with roasted carrots, sweet potatoes, brussels sprouts, or broccoli! 8.) 31.5 g Leftover Thanksgiving Turkey Burger with Cranberry Aioli. 542 / 2,300g left. Fitness Goals : Heart Healthy. The usual solution is to add fat, but a little sautéed onion, dried cranberries and soaked couscous work even better without larding down this healthy main course. To kick up the spiciness to the next level add 1/2 teaspoon cayenne. Log Food. 4) Form the turkey into patties. Preparations: Place all ingredients in a food processor. 9.) 46 % 43g Protein. 37 % 35g Carbs. 3.) Serve the burgers with a dollop of aioli on top, sandwiched between two sweet potato buns or on a salad. Let the burgers rest for 3 minutes. Great! 5.) Divide into four equal portions, and shape into four patties. The Best Cranberry Aioli Recipes on Yummly | Roasted Sweet Potato Fries With Chipotle Aioli, Holiday Meatballs With Cranberry Aioli, Aioli ... Brat Burgers with Stout Aioli and Corn Relish IngridStevens. If you like mayonnaise, you will LOVE my Cranberry Mayo. 6.) Our usual problem with turkey burgers is the dry, chewy texture of the cooked meat. Let the burgers rest for 3 minutes. A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. © 2020 Sutter Home Winery, Inc. St. Helena, CA 94574, Burgerbase: Since 1990 - Brought to you by Sutter Home. After two minutes take a temperature reading. After two minutes take a temperature reading. Set the aioli in the fridge for the flavors to combined, make it the day before for even better flavor! 8.) The burgers need to reach 165 degrees and when they do remove them from the grill. Turkey Burger with a Cranberry Aioli. Goes nicely with a side salad or veggies and sweet-potato fries. I am drooling just lookingContinue Reading Add the cranberry sauce (one that is free of high fructose corn syrup), mayo, lemon juice, and 2 tsp. Cranberry Aioli: 1/4 c. leftover fresh cranberry sauce 1/4 c. mayonnaise leftover turkey slices Sliders: slider rolls honey, for drizzling. While you could just make boring turkey sandwiches on dried out buns, why not kick it up a notch with this turkey and cranberry aioli sandwich?! A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Star of the show: this cranberry aioli, totally jacking up a turkey burger + sweet potato bun. (The patties, mushrooms, and garlic mayonnaise can be prepared up to this point 1 day ahead. Gluten Free Available. The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). Mix thoroughly. Fat 60g. With sage and thyme, call it a summery answer to Thanksgiving dinner. Yields 6-8 burgers. Mix the mayonnaise, lemon juice, and garlic in a small bowl to blend. Directions. Lightly brush barbecue grates with olive oil, then … 10.) 4.) This Cranberry Mayo, sometimes called Cranberry Aioli, is sure to do just that and more. Spicy Chili Paste: In a small bowl, mix all ingredients. 17 % 7g Fat. Top with 3 slices of turkey and 3 slices of brie. Mix until all ingredients are well incorporated but not over mixed. 10.) Category: Dishes. Mix until just combined. Ingredients FOR THE AIOLI: ½ cups Whole Berry Cranberry Sauce ½ cups Mayonnaise 1 teaspoon Dijon Mustard ½ teaspoons Orange Juice _____ FOR THE BURGERS: 2 slices Of White Bread Crusts Removed ½ cups Milk … For the Pineapple Aioli, mix 1 tablespoon crushed pineapple, reserved 1 tablespoon pineapple juice, mayonnaise and 1/2 teaspoon Seasoning. Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! 351 / 2,000 cal left. 1.) Form the turkey into equal-sized patties, about 8 burgers, though I usually make mine the size of the buns I have so you might get up to 10 sliders. Refrigerate until ready to serve. Lightly whisk the egg separately and then fold it in to the meat mixture. Nov 4, 2015 - Let's get creative with our Thanksgiving leftovers, shall we? In a small bowl, stir together the mustard, mayonnaise and cranberry sauce. Serving Size : 1 meal. 2.) Leftover Thanksgiving Turkey and Cranberry Aioli Sandwich combines the best parts of Thanksgiving into this one fantastic sandwich using your leftovers from the holiday. Preheat grill to high (450°F to 500°F). Enjoy with friends, family, and loved ones. Smoked paprika is available in the spice aisle of most supermarkets. Cover each sandwich with remaining halves. Grill for another 2 minutes then flip the burgers. See for yourself and try it with my Leftover Turkey, Cranberry & Brie Panini! In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). While the mixture cools slightly, make the cranberry aioli. Thanksgiving Turkey Burger With Cranberry-Mayo. 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