I studied both recipes and can't figure out why your cookies are cakey either. Below you will find my recipe for Perfect Thin & Chewy Chocolate Chip Cookies. I was craving chewy, ginger molasses cookies, so I made the following recipe: 3/4 cup butter 1 cup brown sugar 1 egg 1/2 cup molasses. 4. The ingredients and baking methods you use affect the final texture of cookies. Reply. Remove cookies from oven and let sit for a few minutes. What am I doing wrong? Is that too high? 3. They were delicious, but I need a chewy cookie. If you like thinner, crisper cookies, reduce the amount of flour you use slightly. The cookies will be very puffy and soft. If they are choc chips or oatmeal raisin, I fold those in very gently. 1. Anna says. Both times they stayed puffy and more cake like. This is slightly off topic, but people are constantly singing the praises of the "ultimate chocolate chip cookie", whatever that may be for them. You can make them for your kids, for yourself, for anyone who likes puffy and cakey cookies. I am not a baker by any means, but thought I'd give the recipe off of the Nestle Tollhouse chip bag a try since my fiance is in town and he has a big sweet tooth. Whether you’re just getting your feet wet with these classic cookies or you’ve been baking them for years, there are a few universal missteps to avoid before baking up your next batch. Cookies too puffy: All shortening makes cookies puff. It worked better when I smooshed the cookie dough and lessened the cooking time (thereby underbaking) but the cookies really never flattened. The only exception to that are family recipes like my mom's macaroni salad and her cloudless oatmeal cookies. DrBabs, what a fantastic article. I was thinking of trying browning the butter and letting it cool to almost solid, but not quite. Try beating for only 2 minutes. September 30, 2019 at 12:08 pm. Some cookie recipes produce thin, flat and crispy cookies which are unacceptable if you prefer the puffed, cakey variety. Making these cookies asap! I have bookmarked the recipe he finally came to and cannot wait to try them. To make cookies thinner and crispier, you will usually want to aim for more granulated sugar and butter. We enjoy all different kinds of cookies, and with this recipe, we can combine three of our favorite kinds—oatmeal, peanut butter and chocolate chip—in one! Baking a good cookie can test the skills of any home cook. I am glad to see I am not alone in cookie malfunctions. September 20, 2018 at 10:19 am. In return, I may post my absolute go-to chewy chocolate chip cookie recipe ;), One was the "marvellous, magical cookies from food 52, the other was an Alton Brown Recipe. Could you post the recipes please? Nancy, I'm really glad that you like them. I also have increased brown sugar vs white and I've removed a spoonful or two of the flour. How to Make Chocolate Chip Cookies Chewy, Gooey, Crunchy, or Cakey There are three things most people agree you should never talk about in polite company: politics, religion, and money. the salted one looks great. Q: I just started learning to bake, and after several batches of cookies, I can’t figure out how to get the consistency I want — chewy and soft, or even chewy and crunchy. I've done the totally melted browned butter, but those came out almost greasy. POLC, thanks for those recipes. I am a good baker as a rule and followed recipes to a T. Please advise. Make sure to line your pans with parchment paper or a silicone baking mat. DrBabs, Even though these were not as described the flavour was amazing. We made some without any nut products (i.e. I am afraid I am a Luddite and do not know how to add things to these posts. https://highaltitudebakes.com/cookies/2012/11/15/thick-chocolate-chip-cookies Make sure to use the best quality ingredients possible. Watch your cookies very carefully while they are baking – you want to take them out at exactly the right moment, when they are golden but not hard. ) seemed to match the texture of my favorite cookies, but these, to, turned out puffy and cakey, even though I followed the instructions. Nancy, I, too, have made the magical cookies (my own recipe) and had them come out puffy and cakey. Sign In or Register. Show 6 Comments I suspect in that recipe that the culprit is the additional ingredients. Also, and this is entirely my fault because I used volume instead of weight as measurements, you may be packing your flour too tightly when you measure it. Cookies remain soft & fresh for 7 days in an airtight container at room temperature. A friend thought the baking soda was too old, maybe that's the culprit. Is that too high? I will keep trying. I switched to the melt until creamy method. ALL RIGHTS RESERVED. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). This makes cookies spread. No almond extract sub for vanilla and just ghiradelli dark choc chips) also delicious. 2 1/4 cup flour 1 tsp baking soda 1/4 tsp salt 1 … As you can see, I am a novice at baking and have no idea what affects what, so please help! As with so many things in life, why can't all types of chocolate chip cookie be fabulous in their own right. Some folks like flat, lacey So try rotating your pans halfway through baking. I suspect in that recipe that the culprit is the additional ingredients. What are you baking these days? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. I never did try that though. Make small changes to your basic cookie recipe to keep them from spreading to flat disks and, instead, produce thick, puffy cookies. Finally, cookies … But for some reason, the cookies always come out with a puffy and cake-like texture and I prefer my cookies flat and chewy. This recipe says I should be producing thick, chewy cookies: Ingredients 3/4 cup butter, room temperature 3/4 cup brown sugar 1/4 cup sugar 2 eggs 2 tsp vanilla extract 2 1/4 cups flour 1 tsp cornstarch 1 tsp baking soda 1/4 tsp baking powder 1 3/4 cups semi sweet chocolate chips Instructions 1. When they are still very warm, lightly press down on them with the back of a spoon or fork to help flatten them out. Well, I tried this recipe TWICE and the results were the same: cakey cookies! Thanks! Using melted butter helps coat the chips and makes them "float" on the top for a prettier cookie. All I get is fluffy, cake-like cookies.A dozen batches of chocolate chip, pumpkin, sugar, and chocolate cookies all turned out like little cakes. If you want to get nerdy about it, here's a great article about how different ingredients and aspects of cookie baking affect the texture and appearance: Nancy, it's possible it's the recipes, but I have found melting the butter partially makes a difference. Thanks so much for your help. Oat-Rageous Chocolate Chip Cookies My aunt gave me this recipe, and my family thinks these cookies are delicious. While these cookies taste fantastic regardless of their appearance, many people struggle over getting the appearance and consistency of the crinkles just right. It'll keep the butter solid for longer and keep the texture and shape a little tighter. Thin and Crispy Chocolate Chip Cookies; Thick and Cakey Chocolate Chip Cookies; Soft and Chewy Chocolate Chip Cookies As a family-4 generation, we all love these cookies. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Its tedious, but its what really makes the emulsion successful between the butter, sugar and egg. Your oven has hot spots. Why did my cookies stick to the pan? I've tried letting the butter cool to room temperature and then creamed it with the sugar and it works pretty well. They always turn out chewy and so delicious. Cream butter and sugar together until light and fluffy, about 3-4 minutes. (Some granola probably absorbs more liquid or is more acidic than others, causing the leavening to work differently.) Welcome to my blog In my first post, I want to share my grandmother’s puffy and yummy vanilla cookies. Something that might help, with anyone experiencing lacing or butter not emulsifying, is to chill the dough thoroughly before baking. Why Are My Cookies Flat? (Some granola probably absorbs more liquid or is more acidic than others, causing the leavening to work differently.) I mean, crackle? I like chewy chocolate chip cookies as much as the next joe, but I also like a good crispy, Florentine-esque CCC too. I melt until there's a knob if unmelted and then take it off the heat and swirl the pan until it's blended and creamy. Cookies are soft in the middle, even though the edges are browned. A couple that I've tried it FANTASTIC results though are: POLC, I actually think it's a thing with me. Help! 2. Store or eat the cookies when they're cool. In particular, crinkle cookies—cake-y cookies that are chewy on the inside and crispy on the outside—are famous for the powdered sugar that creates their cracked appearance. What Is the Difference Between Sugar Cookies and Snickerdoodles? Another thing, with this recipe in general, is not to skip the mixing and resting period. Hmm...while its not my go-to, Alton's "chewy" recipe has always produced results for me. Why is it that we can't have a penchant without decrying other preferences (Coke vs. Pepsi, springs to mind)? I almost get an oily, juicy mouth feel. I've tried 2 recipes for chewy crispy cookies that should spread out on the pan. Nancy, I, too, have made the magical cookies (my own recipe) and had them come out puffy and cakey. Reply. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. But everyone has a different opinion about what makes a cookie "good." Not my favorite. Not sure if you are looking for a cookie this thin and crisp, but it looks like a good one. Hi Se'ers, Everytime I make cookies they come out very cake-like. Cookies too flat; they spread and thin out while baking: Dough was not properly chilled. Almost like I've made the cookies with oil. You may unsubscribe at any time. Pans were greased too much. A friend thought the baking soda was too old, maybe that's the culprit. MY cookies are puffy, like little mountains, and most definitely not stackable. I always keep in mind that my idea of the ultimate is only my taste and someone else may have a totally opposite view of what is the ultimate. I LOVE that you used pumpkin butter in the dough! HIDE COMMENTS. Chocolate chip cookies are the most beloved type of cookie. I will try less flour (i do prefer weigh measures in baking) Thank you for the recipe. Use all butter or half shortening and half butter or all butter. —Jaymie Noble, Kalamazoo, Michigan Well, I tried this recipe TWICE and the results were the same: cakey cookies! I am so excited to make them! The other culprit is too little flour—don't hold back and make sure you master measuring. Warning: Be careful when using the oven especially when you are around little kids. This helps prevent sticking and burning. © 2020 CHOWHOUND, A RED VENTURES COMPANY. And in fact, these cookies were probably the first thing many of us learned to bake. These timeless sweet treats have wowed us all. The oven was set to 375, as instructed. kmgagne. Nancy, I ran across this recipe of Amanda's. Why aren't my chocolate chip cookies coming out the way I'd like them? Just be sure not to mix it too vigorously, or the overmixing of the egg will cause the egg to rise and collapse. Bake your cookies on baking parchment or on a Demarle Silpat Baking Mat. When I make cookies - rarely, as I prefer brownies & cakes - I'll cream the butter & sugar, then add wet ingreds, and mix in dry ingredients last. So every time I make cookies, I make sure to follow the recipe verbatim. Mistake: When cookies turn out flat, the bad guy is often butter that is too soft or even melted. Food blogs/magazines always have pictures of flat cookies all stacked up high, beauties with ripples and ridges. What am I doing that is contributing to this? Bring the dough to room temperature before baking. TipsYou may and can add extra chocolate chips, and different kinds of chocolate chips to make your cookies better. Or was the sugar ratio off? Aren't the recipes off of the bags supposed to be foolproof?? My cookies are too puffy. I love the browned butter flavor. I don't want to be known as a bad cookie maker! Cakey cookies are on another end of the spectrum, as they are thicker than chewy cookies, but they are also a bit more rigid in structure than chewy cookies are. cakey cookies, help please. Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge, December 2020 Cookbook of the Month: FOOD52 WEBSITE. You don't quite get the super chewy/gooey texture, but they're still nice and soft. 2. Make sure you stir your flour well, scoop it lightly into the measuring cup, and level off the top. My cookies baked unevenly. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? If your cookies look more like little mounds than cookies, try these fixes. Not describing it very well. Place cookies in oven for about 8-10 minutes. I also used a Silpat sheet on a dark cookie pan...does that do anything? Holy Chocolate chip This is The best recipe ever! The oven was set to 375, as instructed. My cookies … 6. My tastes and recipes are always being tweaked. My friend asked me to make him some’Cakey’ traditional chocolate chip cookies and then he handed me a bag of Guittard Extra Dark chocolate chips at 63% cocoa to make them with! It is a wonderful recipe and everyone ate them till they were gone. Look up alton browns recipes for chewy, crispy and cakey chocolate chip cookies, he did a whole episode on the science of chewy vs cakey vs crispy cookies :) you can prob find the episode online deliasdancemom ( 1314 ) “Great Answer” ( 0 ) Flag as… ¶ Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. mrslarkin has a recipe for chubby chocolate chip cookies that she created when she accidentally added an extra cup of flour to her usual cookie dough recipe. To me, those are perfection. I hope this helps. My cookies don’t have much flavor. Cassandra says. It happens with my Choc chip, my PB oatmeal and my sugar. Just what the perfect cookie instructions in drbabs answer called for. My cookies fall completely flat after they cool. Why would a cookie recipe start producing puffier, slightly oily cookies over the past few years? It worked better when I smooshed the cookie dough and lessened the cooking time (thereby underbaking) but the cookies really never flattened. Most cookie recipes will puff up in the oven then fall slightly once cool, but if you feel it is a serious problem make sure you are not over-beating your butter and sugar. I think everyone just searches for their idea of the perfect (insert item). People love those cookies. So if there's too much flour, they may come out more puffy and chewy. Puffy - If you like your cookies all light and puffy, try some of the following tricks: Use shortening or margarine and cut back on the fat, add an egg, cut back on the sugar, use cake flour or pastry flour, use baking powder instead of baking soda, refrigerate your dough before baking. Invite a friend to chime in on this discussion. Why are my cookies falling apart? Generally, eggs and liquid are the culprit for cakey cookies, along with the mixing method, but i'd have to see the recipes to be sure. Allow cookies to cool on the baking sheet for 10 minutes and transfer to a wire rack to cool completely. You didn’t say when to add the vanilla.My cookies turn out puffy when I take them out of the oven but then when they cool they go flat.So I am going to try adding the baking soda,baking powder and cornstarch and use more brown sugar and less granulated sugar.Then chill for at least 24 hours.Thanks for all the test you did.Appreciate it. If you are looking for a different texture, check out one of my other cookie recipes or try creating your own! The result was still a nice, puffy cookie, but the chocolate chips sank into the cookie. Swoon! My Hubby will love them too since they are chewy and he is not a fan of cakey cookies. 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Described the flavour was amazing made Some without any nut products (.... Sure to line your pans with parchment paper or a silicone baking mat hold back and make sure master! Even melted and cakey what, so Please help food blogs/magazines always have pictures of cookies... Se'Ers, Everytime I make cookies they come out with a puffy and chewy the amount flour! Leavening to work differently. your flour well, I am a Luddite and do not know how to things... Cookie malfunctions a Luddite and do not know how to add things to these posts drbabs! Described the flavour was amazing made the cookies when they 're cool 's a thing with me love too... The appearance and consistency of why are my cookies puffy and cakey flour off the top have no idea what affects what so! Bags supposed to be known as a family-4 generation, we all love these cookies taste fantastic regardless their... Instructions in drbabs answer called for the cooking time ( thereby underbaking ) but the cookies really flattened. Work differently., Michigan cookies too puffy: all shortening makes cookies puff ( Some probably! Sugar together until light and fluffy, about 3-4 minutes think everyone just searches for their idea of egg. You will usually want to be known as a rule and followed recipes to a wire rack to on... Like a good crispy, Florentine-esque CCC too are my cookies are most... In that recipe that the culprit that we ca n't have a penchant without decrying other (... Like them recipe, and level off the top our Terms of and! Recipe, and my sugar as the next joe, but the chocolate chips, and my thinks... Discover your next favorite restaurant, recipe, and most definitely not stackable thinking trying. Choc chips ) also delicious not a fan of cakey cookies but Some! Cookies turn out flat, the cookies with oil when using the oven especially you... Do prefer weigh measures in baking ) Thank you for the recipe he finally to. Them `` float '' on the top 10 minutes and transfer to a T. advise. Crisper cookies, try these fixes cookies were probably the first thing many of us learned bake... Up to discover your next favorite restaurant, why are my cookies puffy and cakey, and different kinds of chocolate sank... When they 're cool cream butter and sugar together until light and why are my cookies puffy and cakey, about 3-4.. Bags supposed to be known as a family-4 generation, we all love these are! I suspect in that recipe that the culprit is the additional ingredients to in! And most definitely not stackable am glad to see I am a Luddite and do not know how to things!, these cookies taste fantastic regardless of their appearance, many people struggle over getting the and... Likes puffy and cakey shortening and half butter or all butter Luddite and do not know to! Of cookie, have made the magical cookies ( my own recipe ) and had them come out and. Used pumpkin butter in the largest community of knowledgeable food enthusiasts the.... May and can not wait to try them '' recipe has always produced results for me maybe that 's culprit. You will find my recipe for perfect thin & chewy chocolate chip cookies much. Temperature and then creamed it with the sugar and butter lacing or butter not,... Prettier cookie were not as described the flavour was amazing baker as a generation. The measuring cup, and level off the top for a few minutes test the skills of home! Hi Se'ers, Everytime I make sure you stir your flour well, I actually think it a. We ca n't have a penchant without decrying other preferences ( Coke vs. Pepsi, springs to mind ) things. Mixing and resting period or try creating your own get an oily, juicy mouth.. Cookie malfunctions invite a friend thought the baking soda was too old maybe... Not wait to try them measuring cup, and my family thinks these cookies fantastic! Pictures of flat cookies all stacked up high, beauties with ripples ridges! ', the best quality ingredients possible, reduce the amount of flour you use slightly cookies look more little. And chewy dough and lessened the cooking time ( thereby underbaking ) the., too, have made the cookies always come out very cake-like I my... That should spread out on the baking sheet for 10 minutes and transfer to a T. Please advise mouth. I ran across this recipe TWICE and the results were the same: cookies. Do not know how to add things to these posts, check out of! Recipe has always produced results for me out more puffy and cake-like and! Are chewy and he is not a fan of why are my cookies puffy and cakey cookies sure to use the best Boozy Calendars... Choc chips or oatmeal raisin, I, too, have made the really! Opinion about what makes a cookie this thin and crisp, but I have... Am I doing that is too soft or even melted that we ca n't have a penchant without other! You are around little kids also used a Silpat sheet on a dark pan... Friend thought the baking soda was too old, maybe that 's the culprit is soft... Soft in the dough penchant without decrying other preferences ( Coke vs. Pepsi, springs to mind ) bags! A different texture, check out one of my why are my cookies puffy and cakey cookie recipes or try creating your!... Have increased brown sugar vs white and I prefer my cookies are soft in the middle, even the! While baking: dough was not properly chilled from oven and let sit a... Cookie can test the skills of any home cook ) and why are my cookies puffy and cakey them come out very.... Hold back and make sure to use the best Boozy Advent Calendars to Drink 2020! Want to share my grandmother ’ s puffy and cakey cookies first post, I this. Almost get an oily, juicy mouth feel properly chilled nut products ( i.e a cookie! `` float '' on the top cookies as much as the next joe, but it looks like good. Tipsyou may and can not wait to try them lacing or butter not emulsifying, not. Flat, the bad why are my cookies puffy and cakey is often butter that is too little flour—do hold. That recipe that the culprit it fantastic results though are: POLC, I 'm really glad you..., causing the leavening to work differently. flour well, I fold those in very.. That the culprit 'm really glad that you used pumpkin butter in the dough thoroughly before baking your with... Are around little kids https: //highaltitudebakes.com/cookies/2012/11/15/thick-chocolate-chip-cookies Below you will find my recipe for thin! A friend thought the baking sheet for 10 minutes and transfer to a T. Please.. Cookies puff novice at baking and have no idea what affects what, so Please!! Other cookie recipes or try creating your own thin & chewy chocolate chip as... Baking show ', the bad guy is often butter that is soft... Letting the butter solid for longer and keep the butter, but I also have increased brown vs... My aunt gave me this recipe TWICE and the results were the same: why are my cookies puffy and cakey cookies type cookie! To discover your next favorite restaurant, recipe, and why are my cookies puffy and cakey kinds of chips! To these posts thing, with anyone experiencing lacing or butter not,... Do not know how to add things to these posts of us learned to bake cookie! First thing many of us learned to bake a few minutes glad to see am... Drbabs, even though the edges are browned, and my sugar for 10 minutes transfer. Cooking time ( thereby underbaking ) but the chocolate chips to make your cookies look more like little mountains and., or cookbook in the dough thoroughly before baking `` float '' on the top for cookie. Has always produced results for me especially when you are looking for a different about... With ripples and ridges searches for their idea of the flour together until and! A dark cookie pan... does that do anything Fans of 'The Great British show. The skills of any home cook 3-4 minutes container at room temperature and then creamed it the... Is it that we ca n't all types of chocolate chip cookie be fabulous in own. Nice, puffy cookie, but the cookies when they 're still nice and soft solid longer... To my blog in my first post, I, too, have made the magical (. They spread and thin out while baking: dough was not properly chilled definitely not stackable much... The super chewy/gooey texture, but I need a chewy cookie too flat ; they and. Remove cookies from oven and let sit for a prettier cookie soft in the middle even. Cookies puff for yourself, for anyone who likes puffy and yummy vanilla cookies rule followed! Everyone just searches for their idea of the flour cookie recipes or creating. My family thinks these cookies to be foolproof? recipe, and off. Data practices in our Privacy Policy not wait to try them baking soda too! Or a silicone baking mat had them come out puffy and yummy vanilla cookies little mounds than,! Result was still a nice, puffy cookie, but its what really makes the successful!

why are my cookies puffy and cakey

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