Add water (approx. Then make medium sized balls from the potato mixture. I ♡ FOOD. When the mustard seeds starts to sputter, add curry leaves and hing and fry for few seconds. IT Engineer turned full time Food Blogger. For instagram mention. Batata vada is a fried potato stuffed fritter. Welcome to Dassana's Veg Recipes. Also known as aloo bonda, these, alternatively taste yum sandwiched between breads and dinner rolls, too. Now add the ginger+garlic+green chili paste. The taste is different due to the inclusion of different spices in the potato filling. We always have Batata vada with some fried salted green chilies. I share vegetarian recipes from India & around the World. In another bowl, take 1 cup besan (gram flour), ¼ teaspoon turmeric powder, ¼ teaspoon red chilli powder, 1 pinch baking soda and ½ teaspoon salt or add as per taste. Its the marriage of sweet, sour, spicy flavors in your mouth. Vada pav or wada pav is the common man’s food in Mumbai and is a popular street food snack across whole Maharashtra. When the mustard seeds crackle, then add ½ teaspoon cumin seeds. In South India, batata vada is known as Potato bonda. 13. Cumin seeds can be skipped too. Now, lets prepare out batter. The potatoes have to be cooked well. Heat oil for deep frying in a kadai or wok. Batata Vada, (Mumbai Style Aloo Bonda), is a popular Mumbai Street Food. When the pressure falls down on its own, remove the lid. Batata Vada is made of boiled, mashed & spiced potatoes which are coated in a gram flour batter and deep fried. In a small grinder take 1 to 2 green chilies (chopped), 1 teaspoon chopped ginger and 1.5 teaspoon chopped garlic. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Keep aside. Heat oil in a pan, add mustard seeds. Slightly flatten the potato balls as it helps to fry the vadas easily. Monsoon season is the best to relish such piping hot snacks in the evening. I have already boiled the potatoes and mashed it coarsely and kept it aside. Add 2 tablespoon chopped coriander leaves and salt as required to the mashed potatoes. Vada Pav Recipe, How To Make Vada Pav Recipe Vada pav, sometimes spelled vada pav or Vada Paav is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. Vada pav layered with chutney and batata vada inside is really tasty and spicy to eat. If you made this recipe, please be sure to rate it in the recipe card below. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Can u suggest an alternative for corn flour, We can use rice flour instead of corn flour. Prepare batter for vada – take gram flour, baking soda and salt in a wide mouthed bowl. Place the batata vada on kitchen paper towels. Tried your batata vada recipe Dassana. … Ingredients for Batata Vada Recipe… I WANNA SEE! Peel the potatoes and mash. Ingredients for Mumbai Vada Pav. Add vadas depending on the size of the kadai. Relish these vadas with your favourite dipping and enjoy the dish!!! Keep aside. Remove fried potato vada with a slotted spoon. Check the taste and add more salt if required. The recipe to make Vada, of Vada pav is similar what my Mom used to … Please do not copy. Heat 1 tablespoon oil in a small pan. Add 2 tablespoon chopped coriander leaves and salt as required to the mashed potatoes. If you plan to make these batata vada for guests, then prepare the dumplings and also the batter without adding soda salt and hot oil and keep it ready. This will give the perfect crunch to Batata Vadas. Pav bhaji, pani puri, sev puri and vada pav are some of the street foods that one cannot miss when in Mumbai. Like this Recipe?Pin it Now to Remember it Later. Batata vada is the most popular street food of Maharashtra,It is a very popular snack of Mumbai. Hence the name. It is basically a savory slider of fried mashed potato fritters stuffed … Fry on the medium-high flame and until light-golden in color from all sides. Heat oil in a pan. Vada Pav is another famous street food in Mumbai where in this batata vada is stuffed inside bread bun (pav) and served as a snack or breakfast accompanied by chutney. Fry till the green chilies become lightly crisp. Keep the flame to medium-low or medium. When they crackle, add the asafoetida and curry leaves. Salt to taste. This way turn the vadas a couple of times till they are golden. Sugar is optional and can be skipped. Mumbai street style roasted corn. You can also use a mortar-pestle to crush ginger, garlic and green chilies. Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. Then gently place the vadas in hot oil. continue to fry the second side. Did you make a recipe? glad to know you liked the recipe. Mix and stir. remove the potatoes and let them become warm. Fry for a few seconds till the cumin seeds change color and also crackle. Add 1 to 2 tablespoons water and grind to a smooth paste. When the potatoes become warm, peel and then mash them with a fork or potato masher. Adding sugar is optional and can be skipped. Slightly flatten the potato balls as it helps to fry the vadas easily. Batata Vada is the most scrumptious street food of Mumbai. So the consistency should not be too thick or too thin, Use of Corn flour or Rice flour with gram flour helps to get crispier Vada, Always use low to medium flame to deep fry the batata vada till golden brown, Instead of deep frying, we can use Paniyaram Pan and use less oil, Serving Option: Serve Batata Vada hot with. It tastes best with a glass of cutting chai and deep-fried chillies. Recipe for Batata Vada & Kandha Batata Bhajjia Print Pin If you live or have lived in Mumbai or anywhere in Maharashtra, it’s just not possible for you to not have enjoyed Garma GaramVada Pavs and Kandha Batata … This can be eaten as a snack with chutney or used in making vada pav. quickly give a stir. This filling is known as batata vada. But if the consistency is too thin, then the outer cover cooks quickly and turn dark brown or black while frying. Mix salt with the green chilies. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. 23. * Percent Daily Values are based on a 2000 calorie diet. The paste will splutter, so be careful. yes, do try some other recipes too. Golden and crisp from outside and absolutely flavorful from inside. If the consistency of batter is too thick, then the outer cover of the vada will be very hard. Now add the entire sautéed mixture to the mashed potatoes. 29. Mom style Vada v/s Mumbai style Vada pav. You can very easily prepare this at your home as a special breakfast. When served hot, they are so crispy and yummy. This way fry the remaining batches of vadas. This can be served alone with cup of hot tea or coffee or with a dip such as tomato ketchup or any chutney of your choice. Instagram, Home » Recipes » Snacks Recipes » Vada Varieties, By Dassana AmitLast Updated: May 15, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.69 from 16 votes • 45 Comments. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. YouTube We love Cooking & Blogging. Sauté the paste for some seconds on a low flame. These deep fried Batata Vadas when pressed in between fluffy pav and served with chutney, can tempt anyone around. When the guests arrive and they are ready to be treated, then heat the oil and add hot oil along with soda salt and mix the batter . Further, heat the oil and add the mustard seeds. This is the same batata vada that we use in the Vada pav. It’s a simple deep fried food served at every nook and corner across India. 4. This way fry the remaining batches of batata vada. You can make equally delicious Vada Pav in the comfort of your own home while also being 100% sure about the hygiene & ingredients used? 1 tbsp ginger paste. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 14. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. After the cumin seeds crackle, optionally, you can also add 1 medium sized onion (finely chopped) and sauté the onions till translucent. Approximate nutrition info is for 1 batata vada. 1/3 cup) little by little and stir continuously and make a lump free smooth batter. Place them on kitchen paper towels. 39. in the same oil, fry 2 to 3 green chilies. Such a simple recepie. Gujarati style batata vada recipe: – Batata vada is quite famous recipe in india.It is the most delicious snack recipe which goes best along with tea/chai.In Mumbai, Vada is served along with pav.Well, Mumbai-style variation is known as vada pav which I have already shared on the blog before. Batata Vada is Popular Mumbai street food snack. Then add turmeric powder, salt and mix well. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. The batter should not be too thick or too thin. Vada Pav Mumbai style recipe is such a simple and easy recipe to put together, spicy batata vadas sandwiched between a pillowy soft ladi pav drizzled with garlic coconut chutney and dipped alongside spicy green chutney or tamarind chutney. Take them on a kitchen towel lined plate. When the potatoes become warm, peel and mash potatoes with a fork or potato masher. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. 28. Continue to fry the second side. Boiled potatoes are sauteed with ginger, green chilies, and curry leaves. Do slit each green chili before frying. Mix very well. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. Grind garlic, ginger and green chillies together. Mumbai’s popular fast food snack, Batata Vada, is a deep fried indulgence. First lets start with the filling of the vada. This combo of the batata vada and green chilies is a spicy combination and you will like it if you like spicy food. This is the spice mix for our filling. When the second side is light golden, turn the batata vadas again. 1 tbsp sugar (optional) 1 tbsp lemon juice. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). No need to add water if crushing in mortar-pestle. Like our videos? Also add 2 cups water. Fry on medium flame. The procedure to make Mumbai style vada pav is not at all complex but very simple. Remove the fried batata vada from oil and place them in paper towel to drain excess oil. 22. It literally means potato fritters. Add ¼ teaspoon lemon juice and ¼ to ½ teaspoon sugar. Now lets go  ahead and see how to make this Crunchy, spicy and delicious Batata Vada (Aloo Bonda).. Batata Vada Recipe | Mumbai Style Aloo Bonda Recipe. B) making green chili+garlic+ginger paste. Do not over crowd the kadai. Flip the batata vada on other side and fry them in medium flame till they are crispy and turn golden brown outside. Add each dumplings to the vada batter and nicely coat then with the batter using a fork. Serve Batata vada with a side fried chilli, green chutney with a hot cup of masala chai. remove with a slotted spoon. 32. 34. thanks marlene for the review and rating on the batata vada recipe. mix and stir. Thank you so much for sharing. keep the flame to medium. Whether you are in a big city or a rural village, this snack will be available. First, we have started with making the potato filling by pounding the green chillies, ginger and garlic using a mortar and pestle. In a mixing bowl, add besan flour, corn flour and turmeric powder and mix well. Heat 1 tablespoon oil in a small pan. Make a medium thick batter. Check a small portion of batter in the oil and it should come up gradually and steadily on top. This vada pav is made of a spicy potato filling dipped in Bengal gram flour and deep-fried in oil. One of the BEST deep fried, indulging snacks. Rinse and then add 250 grams potatoes or 4 medium potatoes in a 2 litre pressure cooker. Keep the flame to a low. 31. In another bowl, take 1 cup besan (gram flour), ¼ teaspoon turmeric powder and ¼ teaspoon red chilli powder. Add ⅓ cup + 1 tablespoon water in parts. Add ¼ teaspoon turmeric powder and 1 pinch asafoetida. Now the oil is ready for frying batata vada. No need to add water if crushing in mortar-pestle. Don’t mash too much. Batata vada is a popular Mumbai street food snack. 20. Sauté for some seconds till the raw aroma of both ginger and garlic goes away. My batata vada with garlic chutney is a mouthwatering evening snack, which goes especially great with masala chai. The recipe shared here is the Maharashtrian recipe of making batata vada. So what is a Batata vada- Batata is a term used in Maharashtra and Goa for potatoes, a term derived from the Spanish Patata- the Portuguese influence! Gently coat it with the batter evenly all over. Batata vada is a fried potato stuffed fritter. Don’t mash too much. Ginger, Green chilli and garlic flavoured potato dumplings dipped in besan and corn flour batter and deep fried in oil. L ike most Indian food that is created to satiate the hunger of the working class, Mumbai’s favourite, the vada pav has a similar backstory rooted in the mid-’60s.. Synonymous with the culture of Maximum City, this modest dish, often served with spicy red chutney and fried green chillies, is believed to be invented by Ashok Vaidya. Check a small portion of batter in the oil and it should come up gradually and steadily on top. Like the Aloo … These are a popular street food not only in Mumbai but across India. Adding water in parts whisk to a smooth batter. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. * Percent Daily Values are based on a 2000 calorie diet. Vada pav Fondue is one fusion dish that is equally popular amongst Mumbaikars, as you get to taste two best combinations in one recipe. You can also use a mortar-pestle to crush ginger, garlic and green chilies. These ” 3G’s” make this dish extremely tasty and unique than our conventional SouthIndian style Aloo Bonda. When the oil becomes hot add ¼ to ½ teaspoon hot oil in the batter. Sprinkle ¼ to ½ teaspoon sugar. Then add 6 to 7 curry leaves (chopped). In fact in Mumbai itself it tastes different amongst the different vendors. Then add red chilli powder and salt and mix well. 36. Was really yummy. Once the green chilies become warm, then sprinkle some salt on them. We make aloo bonda by adding just red chilli powder. ¼ tbsp turmeric powder (optional) 1 tbsp red chili powder (adjust according to spiciness you like) 1 tbsp GARAM MASALA. Facebook Do not overcrowd the kadai. Add ½ teaspoon mustard seeds and let them crackle and pop. 10. Add ½ teaspoon mustard seeds and let them crackle and pop. In … 9. Also add 2 cups water. You can also serve these delicious batata vadas with pav. 38. Keep the flame to a low. Mix very well. Ginger, Green chilli and garlic flavoured potato dumplings dipped in besan and corn flour batter and deep fried in oil. Add vadas depending on the size of the kadai. Vada Pav - Mumbai Street Style Vada Pav is the popular snack of the Mumbai city. There are a lot of variations in the way the potato stuffing is made. The paste will splutter, so be careful. Batata Vada, (Mumbai Style Aloo Bonda), is a popular Mumbai Street Food. Gently coat it with the batter evenly all over. In short batata vada are potato vada made by dunking spiced potato balls … Keep the flame to medium. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. 11. To check if the potatoes have cooked well, slid a knife through the center of the potatoes and it should slid smoothly without any resistance. But here the main secret ingredient is Garlic-Ginger-Green Chillies. 15. 27. Another such scrumptious street food … Vada Pav is one of the most famous street food from the region of Mumbai. The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun. in Mumbai and the rest of Maharashtra this snack is called batata vada. When the second side is light golden, turn the vada again. These Potato vada can be also stuffed between buns, bread rolls (pav) or bread and had with some onion or tomato slices or with a combination of Indian chutneys. Batata Vada - Mumbai Style One of India’s most popular snacks is Batata vada. When one side becomes opaque, lightly crisp and light golden, turn each vada with a slotted spoon. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Mix very well. Allow the filling to come to room temperature and make lemon sized balls out of the filling and set it aside. Add ⅓ cup + 1 tablespoon water in parts. Keep aside. In Marathi language ‘potatoes’ are called as ‘batata’ and ‘vada’ means a ‘fried snack’. mix very well. 30. Batata translates to potato and vada to fried dumplings. Fry for a few seconds till the cumin seeds change color and also crackle. Pressure cook for 7 to 8 minutes on medium flame or for 5 to 6 whistles. 16. Made with spicy potato balls covered in gram flour batter, this is an excellent dish to have on a rainy day. Then make medium sized balls from the potato mixture. 33. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Thnx to you maami. 40. fry till the green chilies become lightly crisp and faintly golden. Spiced mashed potatoes are dipped in chickpea batter, deep fried to a golden shade and … Add 1 to 2 tablespoons water and grind to a smooth paste. 7. I also have a professional background in cooking & baking. When one side becomes opaque, lightly crisp and light golden, turn each batata vada with a slotted spoon. Vada Pav is the heart and soul of entire Maharashtra, let alone Mumbai. 35. 1 tbsp green chili paste. Batata Vada is Popular Mumbai street food snack. Vada pav recipe, own desi Indian burger is a sandwich in which spicy batata vada with chilli garlic chutney is sandwiched in the famous Mumbai pav. 2 cups boiled, peeled, mashed potatoes. Batata vada recipe with step by step pics. Consistency of the batter should be slightly thinner than dosa batter. Karjat Batata vadas are really famous- even writing about them makes my mouth waters and reminds me of the enticing smells of the vada wafting in from the vendor’s stalls. Batata Vada Recipe, Mumbai Street Food is a delicious street food from the region of Mumbai. The potatoes have to be cooked well. The people of Mumbai are almost dependent on Vada pav, whenever they want to beat their hunger in the busy schedule and even in the middle of the night. Keep aside. Serve Batata vada with a side fried chilli, green chutney with a hot cup of masala chai. Adding more green chilies will give a spicy taste. Prepared it for the first time as a surprise to my husband, it's his birthday today. Make a medium thick batter. You can also serve batata vada with some coriander mint chutney or even tomato ketchup. Tea time snack. Remove the potatoes and let them become warm. Pressure cook for 7 to 8 minutes on medium flame or for 5 to 6 whistles. The taste of Vada pav actually depends on how good is Batata vada or Aloo vada, also the vada … begin to whisk. Mix salt with the green chilies. Add these coarsely mashed potatoes to the pan and mix well. 24. In a small grinder take 1 to 2 green chilies (chopped), 1 teaspoon chopped ginger and 1.5 teaspoons chopped garlic. Sauté the paste for some seconds on a low flame till the raw aroma of both ginger and garlic goes away. 37. Then add 1 pinch baking soda and ½ teaspoon salt or add as per taste. Indian, Maharashtra Cuisine, North Indian. Batata vada also known as Aloo Bonda but it has slight variation of how we prepare aloo bonda in South Indian Style. Once the green chilies become warm, then sprinkle some salt on them. Keep the flame to medium-low or medium. Dip the Batata vada in batter and gently slide them into the hot oil. He loved it. When the pressure falls down on its own, remove the lid. This potato batata vada is placed inside the pav (bread bun) along with spicy garlic chutney and green chutney. 3. This way turn the vadas a couple of times till they are golden. Adding more green chilies will give a spicy taste to the vadas. Then add water little by little and mix well and make it like a bajji batter. 21. When the mustard seeds crackle, then add ½ teaspoon cumin seeds. हिन्दी में पढिये : Vada Pav recipe - Mumbai Vad Pav - Batata Vada Recipe. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. As it is very reasonable priced and a quite filling snack so is is also a brunch or lunch of many … Fork will help to have a nice coating than using our hand. Dribble a spoonful of hot oil in the batter and mix well. 8. In the same oil, fry 2 to 3 green chilies. Just before you fry the dumplings, add a pinch of Bi Carbonate of Soda and a tablespoon of hot oil and mix everything well. mix very well. Now the oil is ready for frying aloo vada. Then add the ground ginger-garlic-green chilli paste and saute it for couple of minutes in medium flame. Batata translates into potato in English. All the Images and videos are Copyright Protected. 2. Take a potato vada and dip it in the besan batter. 17. Take a potato vada and dip it in the besan batter. Even in Maharashtra batata vada tastes different in different regions like Pune, nashik, kolhapur etc. Hi, I am Dassana. Yummy and Crispy Batata Vada is now ready to serve! Batata Vada: As already mentioned, vada pav consists of a spicy and flavorsome deep fried vada. Vada pav is a popular street food Vada pav is a popular street food of Mumbai similar to a burger. It can be called as staple food in Mumbai. Batata Vada Masala: Boil 4 Potatoes. To the pan, then add finely chopped coriander leaves and mix everything well. Rinse and then add 250 grams potatoes or 4 medium potatoes in a 2 litre pressure cooker. So please do not copy the content or images. If the cooked potatoes have more moisture in it, allow the moisture to get absorbed  in a non-stick pan and then make dumplings out of the potato mixture, Add Lemon juice if you need a little tangy flavor to aloo masala, Batter Consistency is the main step to get perfect outer cover. Twitter welcome and happy cooking. 26. When the oil becomes hot, add ¼ to ½ teaspoon hot oil in the batter. Pinterest Batata vada is a fried potato stuffed fritter. The objective of this blog is to Inspire to Cook. 42. Batata vada is a popular Mumbai street food snack. Add ¼ teaspoon turmeric powder and 1 pinch asafoetida . It is a very famous snack in Mumbai, potato mixture filled in a besan coating. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Now add the ginger+garlic+green chili paste. 5. Adding water in parts whisk to a smooth batter. Keep aside. I also love food blogging. 6. Then small balls are coated with gram flour batter and deep fried. Serve batata vada hot or warm with the fried salted green chilies, sweet tamarind chutney, coconut chutney and coriander chutney. Tag @Subbusktichen on Instagram. Mumbai vada pav is an absolutely lip-smacking snack and the same can be relished with a cup of tea. Our Potato filling is ready. Batata vada is a popular potato snack recipe from Maharashtrian cuisine. All our content & photos are copyright protected. Then using the fork itself, gently drop each coated dumplings in the hot oil and fry them. Fry on medium flame. Take the green chillies, ginger and garlic cloves in a mixer and grind it to a nice paste. Adding soda salt should be at last, just before frying the batata vada. Do slit each green chili before frying. Heat oil for deep frying in a kadai or wok. Keep aside. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Now add the entire sautéed mixture to the mashed potatoes. It consists of a batata vada sandwiched between 2 slices of a pav. If the batter looks thin, then you can add some more besan. 1. Check the taste and add more salt if required. If you want to use, please ask for it, Aloo Bonda | Potato Bonda | Urulaikizhangu Bonda, Sweet Corn Cheese Balls Recipe | Cheese Corn Balls Recipe, Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Aloo Dum Biryani | Dum Aloo Biryani Recipe, Vella Seedai Recipe | Sweet Seedai Recipe, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli, The Potato filling mixture should not be watery. These aloo vada are best enjoyed when they are served hot. | all RIGHTS RESERVED | © 2018 | MANAGED by HOST my blog – gram! Flour, we have started with making the potato mixture recipes delivered straight to your inbox, Sign up my... Street food snack across whole Maharashtra content or images the vadas a of! 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Medium flame till they are golden garlic chutney is a delicious street food of Maharashtra, alone! The raw aroma of both ginger and garlic flavoured potato dumplings dipped in and... Up gradually and steadily on top fried batata vada, ( Mumbai Style Aloo Bonda but it has slight of! Be very hard and rating on the size of the filling of the best to relish piping... A delicious street food snack across whole Maharashtra cup of masala chai use... The second side is light golden, turn the batata vadas with pav into the hot oil and it come! Way the potato stuffing is made of boiled, mashed & spiced potatoes which coated... Pinch baking soda and salt in a big city or a rural village, snack... ’ means a ‘ fried snack ’ layered with chutney, coconut and. Same can be eaten as a snack with chutney, coconut chutney and coriander chutney or even tomato.... Spiciness you like spicy food a couple of times till they are crispy and golden. The batata vada tastes different in different regions like Pune, nashik, kolhapur etc these deep fried.. In parts of a batata vada is known as Aloo Bonda ), is popular. & around the World the cumin seeds, Facebook, Youtube, Pinterest Twitter... Grams potatoes or 4 medium potatoes in a mixing bowl, add ¼ teaspoon lemon juice popular. Inside the pav ( bread bun ) along with spicy potato balls as it to.: vada pav is the common man ’ s a simple deep fried.... Then small balls are coated with a slotted spoon mint chutney or in! Blog is to Inspire to cook and grind to a nice coating than using our hand the. Of both ginger and garlic goes away made with spicy potato filling dipped besan. Recipes delivered straight to your inbox, Sign up for my free Beginners Guide to delicious Indian vegetarian food. Give the perfect crunch to batata vadas pounding the green chilies is a popular street snack! Such scrumptious street food snack means potato fritter and pav refers to fluffy soft and buttery bread bun ) with. Powder and ¼ to ½ teaspoon hot oil in the batter make medium sized balls out of the.... For corn flour batter and deep fried and set it aside alone Mumbai and salt and mix well place. Variations in the same can be eaten as a special breakfast grinder take 1 cup besan ( flour... My blog Video updates mixture to the inclusion of different spices in the recipe card.! Delicious batata vadas come to room temperature and make a lump free smooth batter grind to a nice coating using! Some coriander mint chutney or used in making vada pav is an absolutely lip-smacking and... Use rice flour instead of corn flour ” make this dish extremely and. Pav is made then sprinkle some salt on them teaspoon red chilli powder optional!

batata vada mumbai style

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